I almost got shunned at work for bringing in these gems Lee made over the weekend. You see, we're supposed to be being good, I mean, it's January. But Lee made them, and we wanted lots of people to enjoy them....
Everyone loved them.
Cheesecake, lemons, creme brulee... I mean, wow!
Now, if creme brulee sounds like it would make this super hard, don't worry, this one is more time consuming than anything, but it's worth it!
The crust is just like a cookie and is just the perfect amount of sugary. The creamy, lemony inside cheesecake part has just enough tartness to cut through the sugar sweetness and the caramely brulee'd top is the tasty icing on the top.
Yum. I wish we still had some left.
