We know it's been awhile since our last post but it's been a busy summer. Now that the summer is winding down we figured a Labor Day BBQ post would be fitting, Another plus.... all three dishes use 4 items or less.......We have all three recipes in one post so Enjoy!!!
First up: Slow Smoked BBQ Ribs
I smoke my ribs for 1.5 - 2 hours on the grill then wrap in foil and finish in the oven for another 1 - 1.5 hours on 225 degrees.
All my ribs I prep a day in advance by covering the ribs in yellow mustard and then rubbing with your favorite BBQ rub. Wrap the ribs in foil or plastic wrap and place in the fridge till the next day.
Here's what you need:
The spray bottle just has a mixture of lime soda and apple cider vinegar.