Have you ever been at a party and been fumbling with the cheese knife trying to get your crackers topped without a.) dumping the rest of your plate on the floor or b.) looking like a dip hog by trying to be sure you get the right cracker to dip ratio so you can top them at your chair?
This recipe will make sure that never happens for you guest again. The crunchy crustini is prespread for your guests and easy for you and your budget!
The creamy dip melds into the crunchy crustini and will make your mouth water!
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| Seafood Crustini- creamy, crusty, not messy goodness |
Seafood Crustini
1 Package cream cheese
1 cup Imitation crab meat (chopped)
1 can crab meat
1 teaspoon Old Bay seasoning
1 teaspoon pepper
2 green onions (chopped)
1 loaf French baguette
