This is definitely one of those things you should make for more than 2 people. It's rich and gooey and delicious and almost a week since he made it, the two of us are still working on eating through that pan.
I'm usually like my cake, brownies and pizza cut from the middle of the pan. I don't know why, I guess I just like the soft middle of the cake better than the chewier outside crusts. This cake is a huge exception. Don't get me wrong, the middle's awesome too, but the caramel makes a delicious crust. Don't tell the family, my baking friends, the corners are the best part of this cake!
Aside from having delicious butterfingers on top (and seriously, if you don't like butterfingers, throw some snickers or M&M's on top, the candy doesn't really matter,) the caramel oozes through this cake without making it messy sticky, just tasty sticky. It reminds me of those pieces of pancake that get totally drenched with syrup, the cake holds up, but the caramel stands out.
You're going to love this cake. Make it this weekend!
