Veggie Sandwich with Dill Mayo

So if you're still on a sugar high from the Butterfinger cake, here's a cure!

Okay so I know this is just a sandwich and everyone can make one, but seeing as it's garden season and ours will be ready soon, we wanted to share this deliciousness with you.

We did a trial run today to see what we can make with all our delicious veggies.  Sure unless you live in California, you will still have to buy Avocados and cheese but believe me it's worth it.

This is so tasty that you won't even miss the meat and we are a meat eating couple. If we didn't miss it, you won't either.

Island Chicken Sandwiches

One of the things we're really trying to cut back on is our sodium intake.  Salt, bacon, any kind of processed food, we love them all.  So when we were talking about making chicken marinaded in teriyaki sauce, we figured we could cut out a lot of the sodium in the sauce if we made it ourselves.  It's not sodium free, but a step in the right direction.
We also got the mini sammi buns, they're about half the size of a regular burger bun.  We had been on a roll with them a year ago when we were eating a lot of salmon burgers (oh we have to post that one sometime too!) but we thought they'd be the perfect complement to this dish.

Pickled Tomato and Avocado Salsa

This is the best mix of spicy and refreshing.  Don't worry, it looks like a lot of items, but its mostly spices you already have in the pantry.  
Here's what you need: