I spent a good part of my early 20's looking for the best boxed or fast food mozzarella sticks. I never found one that gave me the best crunch plus a stretchy, gooey cheese without a lot of work. I wish I knew Lee back then!
If you have the deep love for cheese sticks like I do, you're going to really really love these. If you're lazy, you're going to love these. They make up in minute and the cheesy burst with crunchy shell make them 100% awesome!
Lee is a great home-chef, Margy is his lovely wife. We're here to share Lee's great cooking with you! Stay tuned for recipes, product reviews, tips and more!
Showing posts with label snack. Show all posts
Showing posts with label snack. Show all posts
Sunday, April 1, 2012
Tuesday, February 28, 2012
Homemade Cheese-Its Crackers
I came home from work today to find a snack waiting on the counter. I popped them in my mouth without asking what they were- which sometimes can be a household hazard here. Immediately I recognized the taste- cheese-its!
Wednesday, February 8, 2012
Homemade Pretzels
I don't get to the mall nearly as much as I use to, but when I do, one of my favorite things to do is to get a soft pretzel while shopping. Soft pretzels are one of those little delicacies in life that I'm not sure I can get enough of.
So when Lee told me that he was going to make soft pretzels for the Super Bowl, I was psyched! We did a test run the Friday before and we ate the whole batch in one night.
So when Lee told me that he was going to make soft pretzels for the Super Bowl, I was psyched! We did a test run the Friday before and we ate the whole batch in one night.
Sunday, January 29, 2012
Chickpea Crunch
Looking for a reasonably healthy, protein filled, but sweet snack? Here's one for you... Chickpea Crunch. It's just canned chickpeas coated in sugary goodness. It's one of those foods that gets better as it sits. When it first finished up, I felt like my hands were covered in honey, but the next day, they were like little round, sugary popcorns.
Give it a try!
Drain and rinse the chickpeas in a strainer, then lay on a towel to dry. The key is to get them as dry as possible, you may have to let them air dry for an hour or so.
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