We've got a pretty decent size yard for living in the city, so this year, we've decided to plant a garden. We've had them in previous years, but in the past few years, we've just grown a few herbs and tomatoes in planters
because we are lazy to avoid digging up the yard.
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| Just some of the tasty goodness we'll be growing this year! |
So we sat down and decided what we wanted in the garden back in January and started pricing out seeds online and at different stores around town and started researching what we have to do to go from seeds to actual plants with edible produce. Lee laid everything out in Auto CAD. That, my friends, is one of the many reasons I love this guy, I would have just tossed some seeds in the ground and prayed. He reads the directions and lays things out so all the plants have enough room to grow and look pretty.
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| Three weeks after planting the seeds. |
At the end of February, we started our peppers, some of the herbs and the brussel sprouts. We had some shelving in the basement and poached a florescent light fixture from another basement room and bought a grow light to fit. Then we got the seed starters from Home Depot. Easy as pie!
The brussel sprouts got confused, thought it was the middle of summer, and took off in a week, so we had to pull those back to give everything else a chance!
This summer, we'll be growing lots of vegetables (hopefully) including the habaneros for the Flaming Fido Hot Sauce. I'm itching to get out there and get started!
