We made a few improvements, the big one was using the bundt pan instead of a sheet pan. We're kind of obsessed with the bundt pan. I really love how the outside becomes chewier and encapsulates an ever moist cake inside of it.
Since its almost prime strawberry season, this is definately one you want to keep in the mix to use all of those tasty berries popping up all over! And ooohh!! Won't this be great with raspberries, blackberries or ANY berries? We'll have to experiment!
The frosting makes quite a bit. Probably right way you need if you make a sheet cake, but too much if you use the bundt pan. I ended up dipping strawberries in the leftovers... yummy!
