Lee
gets his recipes from all over the place… magazines, websites, old family
recipes, and of course, from our friends.
One of our friends, Leena, put on Facebook that she had some awesome and
easy Monkeybread, and we wanted in.
Leena shared the surprisingly easy recipe with us. It was originally published in the December
2009 Southern Living magazine.
It
ended up being delicious. The cinnamon and
smooth caramel cut through the rolls and becomes the scrumptious and juicy ball
of dough that makes up for every dry and under seasoned cinnamon roll you’ve
ever had.
 |
| Check out that caramel dripping down the bread- have a napkin ready! |
