Veggie Sandwich with Dill Mayo

So if you're still on a sugar high from the Butterfinger cake, here's a cure!

Okay so I know this is just a sandwich and everyone can make one, but seeing as it's garden season and ours will be ready soon, we wanted to share this deliciousness with you.

We did a trial run today to see what we can make with all our delicious veggies.  Sure unless you live in California, you will still have to buy Avocados and cheese but believe me it's worth it.

This is so tasty that you won't even miss the meat and we are a meat eating couple. If we didn't miss it, you won't either.

Miso Sesame Cucumber and Tomato Salad

Miso Sesame Cucumber and Tomato Salad

Ingredients

• 1 1/2 tablespoons sesame seeds, toasted
• 2 tablespoons red miso (soybean paste) or lower-sodium soy sauce 
• 1 tablespoon rice vinegar
• 1 tablespoon honey 
• 1 tablespoon hot water
• 1 teaspoon crushed red pepper
• 2 teaspoons dark sesame oil
• 1 thinly sliced seeded cucumber 
• 1 Large Tomato - Diced

Preparation

1. Combine first 7 ingredients in a large bowl, stirring with a whisk. Add cucumber and tomatoes; toss to coat.

Pickled Tomato and Avocado Salsa

This is the best mix of spicy and refreshing.  Don't worry, it looks like a lot of items, but its mostly spices you already have in the pantry.  
Here's what you need: