Here’s one example of a bunch of ingredients that you’re
going to read and say, “oh no, that will never work!” But trust me, they do. They work together beautifully!
Lee discovered this one from this
blog by way of Pintrest.
The sweet plantains form your layers, dividing the meat and
filling like noodles in traditional lasagna.
Instead of marinara, fluffy eggs hold everything together. The raisins pop like candy in the mouth and
the beef grounds it all together. Don’t be afraid
when the house starts smelling smoky spicy from the adobo mix, it gives the
meat some body without adding any spice.
This is a recipe you need to try right away, it’s amazing
and VERY filling. Serve it for dinner or
breakfast, you can’t go wrong!
