Sunday, January 1, 2012

New Year's Feast- Easy Cheese Dip

So you’ve probably spent a significant amount of time getting everything else ready.  Are you ready for the simplest dip ever?    Here it is.  Cheese, rotel tomatoes and pork sausage… that’s it! 
Throw an open bag of chips on the table next to it (use a bowl if you're feeling classy) and you're done!
Cheesy Cheese Dip ready to eat!

Cheese and Sausage Dip

1 large package Velveeta Cheese
1 can Rotel tomatoes
1 lb Sausage like Jimmy Dean

  1. Crumble and cook sausage
  2. Open cheese and cut into small chunks.  
  3. In a Crockpot place, cheese, sausage and rotel tomatoes.  
  4. Stir and cook on warm for about 2 hours stirring occasionally.   
  5. Serve with tortilla chips or bread.

Nutrition Facts
Serving Size 79 g
Amount Per Serving
Calories 208   Calories from Fat 145
Total Fat 16.1g
Saturated Fat 7.7g
Trans Fat 0.1g
Cholesterol 51mg
Sodium 863mg
Total Carbohydrates 5.3g
Sugars 3.2g
Protein 12.6g
Vitamin A 8% Vitamin C 1%
Calcium 25% Iron 2%

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