Sunday, January 1, 2012

New Year's Feast- Hot Wings!

Hot wings are one of our favorite thing to have on an appetizer buffet.  You can eat them with your hands and while they’re messy, they’re so delicious! 
For last night’s feast, we used Syberg’s Wing Sauce.  Syberg’s is a St. Louis restaurant famous for their wings, but with this recipe, you’ll be even more famous for yours!   In true St. Louis fashion, it's got a little sweetness to the sauce, but use enough and you'll be running for your glass of milk! 
Hot Wings... mmmmmmmmm.....
Hot Wings
makes enough for 12 servings

5 – 6 lbs of Chicken wings
1 tablespoon Italian seasoning
1 tablespoon Old Bay seasoning
1 teaspoon Seasoning salt
1 teaspoon pepper
1 bottle of Vegetable Oil
1 cup flour
1 jar of favorite Hot or Wing Sauce

  1. Combine all seasoning into a bowl and set aside.  
  2. Cut wings in half separating into drummies and wing pieces and cut off wing tips.  
  3. Place wings in a large container and sprinkle with seasoning mixture, tossing wings to evenly coat wings; cover and store overnight to marinade.  
  4. When ready to cook, heat a large pot of oil to 375 degrees, while oil is heating, place flour in a shallow dish and dredge wings in flour, shaking off any excess.  
  5. Fry wings for about 15 minutes or until golden brown.  
  6. Drain and toss in wing sauce and serve immediately.  
  7. If you prefer not to fry you may bake at 475 degrees for about 35 or 40 min’s turning once halfway through then toss with sauce and serve.

Nutrition Facts
Serving Size 284 g
Amount Per Serving
Calories 571   Calories from Fat 243
 Total Fat 27.0g
Saturated Fat 6.6g
Cholesterol 205mg
Sodium 1559mg
Total Carbohydrates 10.2g
Protein 66.7g
 Vitamin A 2% Vitamin C 0%
Calcium 4% Iron 18%
(from for fried version)

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